Dona Foltz, Family, Potato, Vegetables
2 tbsp. margarine
1 small onion, sliced
1 can (10% oz.) Campbell’s NEW Broccoli Cheese Soup
⅓ cup milk
⅛ tsp. pepper
4 medium potatoes, cooked and sliced (about 3½ cups)
In skillet over medium heat, in hot margarine, cook onion until tender.
Stir in soup, milk and pepper. Heat to boiling.
Add potatoes. Reduce heat to low. Cover; simmer 5 min. or until hot and bubbling, stirring occasionally.
Garnish with sage if desired.
FOR CHEESIER FLAVOR: Add ¼cup shredded Cheddar cheese with soup.